in

Iced Tea Fruity

5 from 7 votes
Course Dinner
Cuisine European
Servings 4 people
Calories 40 kcal

Ingredients
 

  • 4 tsp Black tea
  • 500 ml Water
  • 1 medium-sized Lemon fresh
  • 1 medium-sized Orange fresh
  • 250 g Ice cubes
  • Grenadine syrup

Instructions
 

  • Put the black tea in the tea strainer, bring the water to the boil and let the tea steep for about 5 minutes.
  • Cut the orange and lemon into slices. Pour the tea into a large carafe and then let the tea cool down.
  • Add the orange and lemon slices. Also add ice cubes and season with the grenadine syrup. Put in the fridge for 2 hours.
  • 4th tip: If you like it, you can also add lemon just to it.

Nutrition

Serving: 100gCalories: 40kcalCarbohydrates: 5.7gProtein: 0.9gFat: 0.4g
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe




Styrian Misu

Vegetable Turrets with Feta