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Iced Tea Fruity

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Iced Tea Fruity

The perfect iced tea fruity recipe with a picture and simple step-by-step instructions.

  • 4 tsp Black tea
  • 500 ml Water
  • 1 medium-sized Lemon fresh
  • 1 medium-sized Orange fresh
  • 250 g Ice cubes
  • Grenadine syrup
  1. Put the black tea in the tea strainer, bring the water to the boil and let the tea steep for about 5 minutes.
  2. Cut the orange and lemon into slices. Pour the tea into a large carafe and then let the tea cool down.
  3. Add the orange and lemon slices. Also add ice cubes and season with the grenadine syrup. Put in the fridge for 2 hours.
  4. 4th tip: If you like it, you can also add lemon just to it.
Dinner
European
iced tea fruity

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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