Stollen muffins with chocolate

Ingredients for 1 servings:

• 30 g cranberries, chopped
• 30 g candied orange peel, chopped
• 30 g raisins, chopped
• 3 tsp rum
• 100 g butter
• 2 m.-sized eggs
• 50 g cane sugar
• 150 g honey
• 2 tsp cinnamon
• 1 tsp spice mix for Christmas Stollen
• 100 ml milk
• 1 pinch of salt
• 30 g almonds, chopped
• 100 g almonds, ground
• 150 g wheat flour type 550
• 3 g potash
• 100 g white chocolate (cinnamon crisp)

Instructions

Working time approx. 45 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 1 hour 10 minutes

makes 12 pieces

Preheat the oven to 180°C (top/bottom heat). Place the candied orange peel, cranberries, and raisins in a bowl and cover with the rum. Let stand for 30 minutes. Beat the eggs and sugar until frothy, then add the room-temperature butter and mix until smooth. Stir in the honey. Add the ground and chopped almonds, cinnamon, and Christmas Stollen spice, and stir in the salt. Mix the flour with the potash and add to the mixture. Finally, stir in the milk. Pour the batter into the prepared muffin cases and distribute the soaked fruit evenly among all the muffins, pressing in lightly. Bake in the preheated oven for about 25 minutes. Let cool. Meanwhile, chop the chocolate into small pieces and melt it in a water bath. Then spread the chocolate over the muffins.