John Myers
Stollen tastes best at Christmas time. This home tip will tell you how best to store it so that it stays fresh.
Store the stollen correctly – this is how it works
If you baked the stollen yourself, it is best to wrap it in aluminum foil while it is still fresh in the oven.
- If you baked the stollen yourself, it is best to wrap it in aluminum foil while it is still fresh in the oven. Once you have bought the stollen, place it in the oven at low temperature for a short time. Then wrap it up in aluminum foil as well.
- To keep the stollen even fresher, you can also wrap a layer of parchment paper around the stollen before wrapping it in aluminum foil.
- After you have packed the stollen, place it in a tin box and seal it. It is best to store the box in a cool place, for example in the basement or in the garage.
- Now your stollen is well preserved and stays fresh. However, do not store it for more than four weeks, otherwise, the aroma and flavor will be lost.
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