John Myers
Contents
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Ingredients
Mix and roll out the dough, sprinkle with chocolate flakes:
- 130 g Buckwheat flour
- 125 g Wheat flour, strong, type 550
- 15 g Cornstarch or custard powder
- 15 g Durum wheat semolina [stands for slightly grainy dough consistency]
- 1 tsp Baking powder
- 2 Eggs free range, heated
- 0,2 L Whole milk 3.5%, heated
- 175 g Clarified butter, heated
- 3 tbsp Rapeseed oil
- 2 tbsp Stollen spice mix
- Cardamom, nutmeg, star anise, lemon peel]
- 20 g Powdered sugar
- 20 g Ground poppy seeds
- 20 g Leaf almonds, crushed
- 20 g Raisins
- 20 g Chopped prunes
- 20 g Apricots dried, chopped
- 20 g Dried apple rings
- 10 g Orange peel
- 10 g Citronat (Succade)
- 50 g Chocolate leaf to sprinkle the dough
Marzipan filling wrapped with filling:
- 100 g Marzipan paste, rolled out flat
- 1 tsp Ground cinnamon to sprinkle
- 2 tbsp Orange sugar (sugar, oil, orange juice, orange peel)
- 2 tbsp Chopped almonds, to sprinkle
- 2 tbsp Chopped walnuts
Instructions
First of all:
- In the cross-section of the finished stollen you should be able to see the rolled structure of the dough and filling, then everything is successful.
Mix the dough mixture the day before:
- Mix the types of flour, cornstarch, semolina and baking powder together, form a well and add the eggs. Heat the milk, clarified butter, rapeseed oil together in a saucepan and knead together with the flour mixture to form the dough, add the remaining ingredients and roll out flat 0.5 cm thick, sprinkle the surface with chocolate sprinkles.
Filling marzipan roll:
- Roll out the marzipan mixture flat with a rolling pin, sprinkle with cinnamon, orange sugar, walnuts and almonds. Use foil to wrap it into a 3cm marzipan roll. If necessary, trim and straighten the edges a little.
Shape into a cleat:
- Now place the filling on the front edge of the stollen dough and carefully roll it over and then press the edge of the dough into place with your fingers. Brush the whole wrapped piece of dough with a little oil and sprinkle with powdered sugar.
Baking time:
- The baking time is approx. 20 - 30 minutes, depending on the diameter, at 180 ° C in the electric oven. Afterwards, sprinkle again all white with powdered sugar and let cool down. Use a baking sheet with parchment paper or baking foil.
Nutrition
Serving: 100gCalories: 468kcalCarbohydrates: 40gProtein: 7.1gFat: 31.3g
