John Myers
Contents
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Ingredients
- 400 g Greek yogurt 10% fat
- 100 g Mascarpone
- 50 g Creamy peanut butter
- 60 g Powdered sugar
- 250 ml Cremefine 19%
- 150 ml Whole milk
- 5 size Foam kisses
Instructions
- Mix all ingredients vigorously, except for the "kisses", until you have a smooth, thick, creamy mixture. Then remove the waffles from the foam kisses (do not dispose of them, use them later as ice cream cones) and add them to the mass. Then roughly crush with the whisk and then stir into the mixture.
- If you are using an ice cream maker, process the mixture into ice cream in several servings one after the other, transfer to a container and place in the freezer. Without a machine, pour the mass into a larger, flat container and place it in the freezer for 30 - 40 minutes. Take it out briefly and stir the hardened edge with the mass. Put it back and repeat the process as long and often until the ice cream has reached the required consistency.
