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Strammer Max in a croissant

updated

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Ingredients for 1 servings:

  • 1 croissant(s)
  • 3 strips of Camembert(s), savory
  • 3 slices of smoked salmon
  • 3 slices of bacon
  • 2 eggs
  • 4 cherry tomatoes
  • 1 tsp sea salt
  • n. B. Pfeffer
  • n. B. Spice mix (Magic Dust)
  • e.g. butter
  • e.g. Parmesan, freshly grated

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

new version of a classic

Halve the tomatoes, fry them in butter with salt, and braise for about 5 to 8 minutes. Finally, season with pepper and Magic Dust. Fry the bacon in a pan with a little butter until crispy, then flip and add the beaten eggs. Cook for about 5 minutes, then season with pepper and grated Parmesan cheese. Cut open the croissant and place the Camembert slices on top, followed by the salmon. Place the bacon-fried egg on top of the salmon, and then garnish with the tomatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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