in Recipes

Strawberries …

5 from 3 votes
Total Time 30 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 214 kcal
Contents show

Ingredients
 

  • 1 Egg
  • 1 packet Vanilla sugar
  • 60 Milliliters White wine dry
  • 60 g Sifted flour
  • 1 pinch Salt
  • 12 Fresh strawberries
  • Oil
  • Powdered sugar
  • Mint leaves

Instructions
 

  • Separate egg. Mix egg yolks with vanilla sugar and wine until frothy. Sieve the flour over it and stir. Beat egg whites with salt until stiff and fold into the batter.
  • Wash the strawberries and let them dry well on kitchen paper.
  • Heat the oil. Pull the strawberries through the batter and fry in the oil until golden brown. Take out and let the excess oil drip off on kitchen paper.
  • Place the strawberries on dessert plates. Sprinkle thickly with powdered sugar. Garnish with strawberries and mint ... or as the mood takes you ... 😉
Pin Recipe Print Recipe

Nutrition

Serving: 100gCalories: 214kcalCarbohydrates: 39.6gProtein: 4.6gFat: 0.4g
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe




Hack Vegetable Lasagna

Heimi’s Shrimp Cocktail