in Dessert Recipes

Strawberry-almond crumble

updated

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Ingredients for 4 servings:

  • 400 g strawberries, fresh and peeled or frozen
  • 125 g wholemeal spelt flour
  • 40 g oil
  • 30 g brown cane sugar (you can use more)
  • some tonka bean or vanilla
  • 4 tbsp, heaped almonds, chopped

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Wholesome

Place the strawberries in ovenproof bowls (use 1 small, heat-resistant dessert bowl/brûlée dish per serving). Now make the crumble from the listed ingredients by whisking everything together. I carefully add the last 5g of oil, if necessary. Sprinkle the crumble on top of the strawberries and finally add 1 tablespoon of chopped almonds (toasted if desired). Bake in the oven for 20 minutes at 200°C (400°F) top/bottom heat. This is calculated as a dessert portion. For a main course, I recommend 3-4 dessert portions per person. Baking in larger bowls will require more time.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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