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Strawberry-banana yogurt

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Ingredients for 5 servings:

  • 500 g strawberries, fresh
  • 3 bananas
  • 500 ml natural yogurt, mild
  • 100 g chocolate sprinkles
  • possibly sprinkles for decoration

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

quick children’s dessert

First, peel the bananas, hull the strawberries, and chop both into small pieces. Then, stir the fruit (seasonal variations and additions are entirely possible) into the yogurt along with the chocolate sprinkles and mix well. Refrigerate until ready to serve. After serving, garnish with sprinkles if desired. A healthy and delicious dessert, even for little guests when you’re in a hurry.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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