in Dessert Recipes

Strawberry Cantuccini Dessert

updated

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Ingredients for 12 servings:

  • 1,000 g strawberries, frozen
  • 500 g cantuccini
  • 400 g whipped cream
  • 250 g low-fat curd cheese
  • 300 g yogurt, 3.5%
  • 150 g sugar
  • 1 packet of vanilla sugar
  • 4 packs of cream stiffener
  • 150 ml raspberry juice
  • 50 g desiccated coconut

Instructions

Working time approx. 15 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 15 minutes

Thaw the frozen strawberries and puree them. Divide the biscuits between a baking dish or 12 glasses (you may need more, as this is a fairly large batch). Soak the biscuits with enough raspberry juice to make them soft, yet still slightly firm to the bite. Whip the cream until stiff. Stir in the quark, yogurt, sugar, vanilla sugar, and cream stabilizer. Fold the pureed strawberries into the cream mixture. Spread the strawberry-cream mixture over the biscuits. Decorate with a layer of desiccated coconut. Refrigerate for 3-4 hours to set.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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