in Dessert Recipes

Strawberry Cappuccino

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Ingredients for 4 servings:

  • 250 g strawberries
  • 300 g melon(s) (watermelon)
  • 100 ml juice (elderberry juice)
  • 100 ml grape juice
  • 100 ml milk, low-fat
  • 5 g ginger

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Rinse the strawberries, peel the ginger, and scoop out the melon flesh from the skin and dice it. Then puree the strawberries, melon flesh, and ginger with the juices. Heat the milk and froth it. Ladle the soup into cappuccino cups and top with milk foam.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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