in Dessert Recipes

Strawberry carpaccio

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Ingredients for 2 servings:

  • 250 g strawberries, ripe
  • e.g. vinegar (strawberry or raspberry)
  • n. B. Salt
  • n. B. Pfeffer

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Extra light – delicious as a side dish or just on its own!

Wash strawberries, drain, slice, arrange nicely on a large flat plate or platter, drizzle with strawberry or raspberry vinegar, and sprinkle with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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