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Strawberry-chili-chocolate jam

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Ingredients for 1 servings:

  • 2 kg strawberries
  • 1 chili pepper(s) (if you want it hotter, just add more)
  • 1 tbsp cocoa powder
  • 1 kg gelling sugar, 2:1

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 35 minutes

Wash, hull, and chop the strawberries. Deseed the chili pepper and also cut it into small pieces. Blend until the desired consistency is reached. Place in a saucepan with the cocoa and preserving sugar and bring to a boil while stirring. Test for settling. Immediately fill jars with the hot jam, fill them to the brim, and cover with the lids to cool. Once cooled, the jars should be vacuum-sealed.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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