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1-2-3 Dip

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Ingredients for 1 servings:

  • 100 g peanut butter
  • 1 handful of basil leaves, fresh
  • 200 ml chili sauce (sweet chili sauce), or as desired

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

ideal for grilled meat

Combine all ingredients in a blender and blend thoroughly with an immersion blender. I season with chili sauce until the peanut butter and chili are equally sweet and spicy. Chill and serve cold. Store in the refrigerator.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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