in Dessert Recipes

Strawberry-coconut dessert

updated

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Ingredients for 6 servings:

  • 400 g strawberries, quartered
  • 100 g sugar
  • 150 g confectionery (Raffaello)
  • 6 tbsp port wine
  • 500 g natural yogurt
  • 500 ml whipped cream
  • some desiccated coconut

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Purée the yogurt and Raffaello chocolates together with a hand blender, then stir in the sugar. Drizzle the strawberries with the port wine. Whip the cream until stiff peaks form and carefully fold it into the yogurt mixture. Fill 6 dessert glasses halfway with the cream, then arrange a layer of strawberries on top, then top with the cream again. Sprinkle with coconut flakes and decorate with a strawberry. If children are sharing, simply omit the port wine.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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