in Dessert Recipes

Strawberry cold soup

updated

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Ingredients for 4 servings:

  • 1 liter buttermilk
  • ¼ liter whipped cream
  • 500 g strawberries, fresh from the garden (halve)
  • 175 g sugar
  • 1 cup bread(s) (brown bread), grated (pumpernickel also works)
  • 3 tbsp vanilla sugar

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

Gießmannsdorf style

Whip the stiffly whipped cream with the buttermilk and sugar until fluffy. Then pour over the strawberries in a bowl and chill thoroughly, preferably in the refrigerator. Sprinkle with the brown bread and vanilla sugar mixture just before serving (you can also serve it in portions).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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