in Dessert Recipes

Strawberry cold soup with Prossecco

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Ingredients for 4 servings:

  • 400 g strawberries
  • 200 ml white wine
  • 50 g sugar
  • 3 sheets of gelatin
  • 1 lime(s)
  • 300 ml Prosecco
  • e.g. mint

Instructions

Working time approx. 15 minutes; Rest time approx. 30 minutes; Total time approx. 45 minutes

summery, sparkling dessert

Heat 50 ml of white wine and dissolve the sugar while stirring. Soak the gelatin in cold water, squeeze it out, dissolve it in the white wine, and pour it into a bowl. Stir in the squeezed lime juice and the remaining white wine. Chill the mixture until it sets slightly. Slowly stir in the Prosecco. Wash, hull, and quarter the strawberries, then divide them into portions in deep bowls. Spoon the cold pudding over the strawberries and chill for 15-20 minutes. Garnish with mint leaves just before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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