in Dessert Recipes

Strawberry cream croissants

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Ingredients for 2 servings:

  • 2 croissants
  • 130 g cream
  • ½ packet of vanilla sugar
  • 4 strawberries

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Cut the butter croissants in half. Whip the cream with vanilla sugar until stiff. Hull, wash, and slice the strawberries. Fill a piping bag with a star-shaped nozzle with the whipped cream and pipe it onto the bottoms of the croissants. Arrange the strawberries on top and cover with the croissant lids.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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