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Strawberry curd cream

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Ingredients for 1 servings:

  • 2 large strawberries
  • 1 tbsp, heaped quark (quark)
  • 1 tbsp rolled oats, flower-soft

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

As a spread or for spooning for babies

Remove the stems from the strawberries and mash, purée, or press them through a garlic press. Mix with the tablespoon of curd cheese. To make the mixture spreadable, add about 1 level tablespoon of melt-in-the-mouth oatmeal or any type of baby cereal and let it swell briefly. My little one had this on toasted bread with a few fresh berries, and the rest as a dip (see photo). Variation: with banana, cherries, or other berries.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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