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Strawberry dessert made from Icelandic cream cheese

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Ingredients for 2 servings:

  • 500 g Skyr, Icelandic cream cheese, natural
  • 20 m.-large strawberries, fresh
  • some agave syrup

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

with agave syrup

Peel, wash, and dice the strawberries. Reserve two for garnish. Stir the strawberries into the cream cheese with a little agave syrup and season to taste. Pour into glasses. Decorate with the strawberries and, if desired, some mint or lemon balm.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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