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Strawberry-gooseberry-raspberry jam

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Ingredients for 1 servings:

  • 330 g strawberries
  • 330 g gooseberries
  • 330 g raspberries
  • 1 lemon(s), juice
  • 1 packet of gelling sugar 2:1

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 4 minutes; Total time approx. 24 minutes

a fruity-berry jam delight

Peel the fruit and mash it lightly with a potato masher. Add the lemon juice and preserving sugar and cook the jam according to the package instructions. Pour the jam into prepared jars. Screw the lids on the jars and let the jam cool upside down.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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