in Dessert Recipes

Strawberry ice cream

updated

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Ingredients for 8 servings:

  • 50 g strawberries
  • 400 g cream (whipping cream)
  • 2 tbsp powdered sugar

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

quickly prepared

Wash and hull the strawberries, place them in a bowl with the powdered sugar, and blend. Whip the cream until stiff peaks form, then stir in the strawberry puree. Spoon the cream into 8 popsicle molds and freeze for about 6 hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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