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Strawberry ice cream without sugar

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Ingredients for 1 servings:

  • 3 bananas, very ripe
  • 200 g strawberries

Instructions

Working time approx. 15 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 15 minutes

with only 2 ingredients

Chop the bananas into small pieces and freeze. Blend the frozen bananas with the strawberries in a blender and serve. If the ice cream is too runny, transfer the mixture to the freezer and stir occasionally.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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