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Strawberry jam with Amaretto

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Ingredients for 1 servings:

  • 1 kg strawberries
  • 500 g gelling sugar, 2:1
  • 4 tbsp Amaretto

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Wash and hull the strawberries, then bring them to a boil with the gelling sugar. Add the Amaretto, mix with a hand blender, and immediately pour into glasses.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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