John Myers
Strawberry Jam with Mint and Ginger
The perfect strawberry jam with mint and ginger recipe with a picture and simple step-by-step instructions.
- 1100 g Strawberries
- 80 ml Lime juice
- 2 tbsp Peppermint fresh, cut
- 20 g Ginger
- 500 g Preserving sugar 2: 1
- Rinse the strawberries briefly and drain well. Then remove the cups and cut the fruit into small pieces as desired. Rinse the peppermint leaves and pat dry, then cut them very finely. Peel the ginger and grate finely.
- Puree the strawberries a little to taste. Now put the mint, ginger and sugar in a saucepan and mix well, then let it steep for 3-4 hours.
- Then bring the mixture to the boil while stirring and let it boil vigorously until the gelling point. Make a gelling test after about 4 minutes. Before filling, remove the foam with a spoon.
- While the mass is boiling, prepare the glasses. Then fill in the mass, make sure that the edge is clean and then close it with a lid.
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