John Myers
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Strawberry – Elderflower – Mint – Jam
The perfect strawberry – elderflower – mint – jam recipe with a picture and simple step-by-step instructions.
- 500 g Fresh strawberries
- 10 piece Elderflower
- 8 sheet Mint fresh
- 1 packet Preserving sugar 2: 1
- 1 tablespoon Lemon juice
Preparation, elderberry unwashed:
- Remove the elderflower from the stems, check for animals, do not wash, otherwise the stamens are gone and the scent is gone.
- Wash the strawberries, remove the greens, cut into small pieces. Sprinkle with 2 tablespoons of sugar and let stand for a good 3 hours.
Remove flowers with a fork:
- Remove the elder, otherwise it will be too dark.
Add mint:
- Wash the mint and cut into fine strips.
- Mix with the preserving sugar & lemon juice and simmer for 3 minutes.
Mixing:
- Finely puree with a mixer.
Bottling:
- Fill into clean rinsed jars with screw lids, hot & 5 MIn. turn it upside down.
Tip :
- I will use my syrup next time I find it easier.
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