John Myers
Strawberry Juice
The perfect strawberry juice recipe with a picture and simple step-by-step instructions.
- 1 kg Strawberries
- 500 ml Water
- 1 piece Lime
- 1,5 cups Sugar
- Squeeze the lime and bring to the boil together with the water. Bring to the boil once, then remove from the plate and let cool down.
- In the meantime, wash the strawberries, remove the green and quarter them. Put in a sufficiently large bowl and mash.
- Pour the cooled lime water on the strawberries, stir and leave covered overnight. Stir every now and then.
- Put a thin strainer cloth in a sieve, place a saucepan underneath and add the strawberry mixture, strain through and squeeze out the cloth well. Gradually add the sugar to the resulting juice and stir until the crystals have dissolved.
- Let the strawberry juice steep a little longer, maybe three or four hours, then it can be filled into bottles or glasses. It keeps in the refrigerator for about three days.
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