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Stuffed pancake rolls

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Ingredients for 4 servings:

  • 200 g cream cheese
  • 2 tbsp milk
  • Salt and pepper, freshly ground
  • Cayenne pepper
  • 1 tbsp lemon juice
  • 1 bunch chives, in rolls
  • 4 pancakes (ready-made product)
  • 200 g smoked salmon

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Mix the cream cheese with milk and chives, then season with salt, pepper, cayenne pepper, and lemon juice. Spread the cream cheese mixture over the pancakes, arrange the salmon on top, and tightly roll the pancakes up using cling film. Refrigerate for a while. To serve, cut diagonally in half.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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