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Strawberry mascarpone cream

updated

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Ingredients for 4 servings:

  • 150 g strawberries
  • 250 g mascarpone
  • 250 g quark
  • 2 tbsp Amaretto
  • 30 g powdered sugar
  • 200 ml cream

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Puree the strawberries with 1 tablespoon of powdered sugar. Combine the mascarpone, quark, amaretto, and powdered sugar. Whip the cream until stiff and fold into the mascarpone mixture. Ladle the strawberry mixture and the mascarpone mixture alternately into a glass bowl.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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