in Dessert Recipes

Strawberry mascarpone ice cream without an ice cream maker

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Ingredients for 6 servings:

  • 280 g strawberries
  • 2 tsp lemon juice
  • 50 g powdered sugar
  • 125 ml cream
  • 125 ml mascarpone

Instructions

Working time approx. 30 minutes; Rest time approx. 6 hours; Total time approx. 6 hours 30 minutes

Puree the strawberries with the lemon juice and powdered sugar until smooth. In another bowl, combine the cream and mascarpone until creamy. Then fill the ice cream molds, alternating between strawberry puree and mascarpone cream. Place the ice cream in the freezer for at least 6 hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Strawberry mascarpone ice cream without an ice cream maker

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