in Drink Recipes

Strawberry nectar

updated

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Ingredients for 1 servings:

  • 2,500 g strawberries
  • 200 g sugar
  • 5 g preserving aid

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Wash bottles thoroughly, clean caps, and boil if possible. Hull strawberries, wash if necessary, bring to a boil in a large pot and simmer gently for at least 30 minutes. Puree with a hand blender, bring back to a boil, sprinkle with the preserving aid and stir in. Pour into bottles while still hot and seal immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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