Strawberry-orange Jam

There was still a bit of everything, but something is going on Wash the glasses with hot water, sprinkle the lids with liqueur, the sugar was still in the cupboard, it will taste good.

Now wash the strawberries with the stalks, chop them into small pieces, puree with the blender, roll the oranges a little, cut in half and squeeze. Well, who says it goes zack die flack. Put the saucepan on the oven. Measure out the sugar, add the fruit with the orange juice to the saucepan, mix in the sugar and bring to a boil. The funnel, the glasses are ready, set the timer from the first bubbling for 4 minutes.

And don't forget the lemon liqueur. So now the clock beeps, now fill up, done. Today I tried the smallest glass, and I have to say, hm, the bun with the spread tasted great. Thank you for taking the time to look at this recipe.