John Myers
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Strawberry Stollen
The perfect strawberry stollen recipe with a picture and simple step-by-step instructions.
Making biscuit:
- 1 Pc. Egg
- 1 tablespoon Water
- 50 g Sugar
- 50 g Flour
- 1 teaspoon Baking powder
Cream:
- 500 ml Yogurt 10% fat
- 0,333333 Pc. Vanilla pods (pulp only)
- 2 tablespoon Sugar
- 100 g Cream cheese double cream setting
- 1,5 Tablespoon Lemon juice
- 8 Pc. Fresh strawberries
- 3 sheet Gelatin
- 1 rib Dark couverture
- Beat egg, water and sugar until frothy.
- Mix flour and baking powder and fold in. Fill into a cake mold (silicone) and bake for 12-15 minutes at 180 ° C. Let cool down .
Cream:
- Wash + cut strawberries.
- Mix the yoghurt and cream cheese, stir in the vanilla + sugar. Season to taste with lemon juice. To give strawberries.
- Soak gelatine.
- Cut the stud in the middle, I use a cake cutter.
- 1. Put the bottom in the mold.
- Dissolve gelatine, adjust, stir into the cream. Briefly put the cream in the refrigerator until the cream sets. 10 minutes are enough
- Put half of the cream on the 1st floor. 2. Lay in the bottom, pour the rest of the cream over it.
- Melt the couverture, fill it in a plastic bag. Leftovers can be stored in the refrigerator until they are used. Spray on the pattern according to your own ideas. Put something into the fridge. Best of all, see you the next day.
- 2 hours before serving, I put the mold for 1 hour. in the chest. Then straight back in the fridge and 30 minutes later you can enjoy a wonderfully cool cake.
- Now we need 2 cleat plates to turn the cake in the right direction.
- If you do not like the light and cool, you can use more gelatine, but it is not necessary.
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