in Dessert Recipes

Strawberry tiramisu

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Ingredients for 4 servings:

  • 500 g strawberries, pureed
  • 500 ml low-fat milk
  • 1 packet of pudding powder (Paradise Cream Vanilla)
  • 1 pack of ladyfingers
  • 500 g quark (low-fat quark)
  • n. B. cocoa powder

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

Whisk the paradise cream with 500 ml of low-fat milk and fold in the low-fat quark. Place the sponge fingers in a shallow baking dish and spread with the pureed strawberries, allowing them to soak through. Spread the vanilla cream over the sponge fingers and let stand for about 1 hour before serving. Sprinkle with cocoa powder, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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