in Dessert Recipes, Italy

Strawberry Tiramisu

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Ingredients for 8 servings:

  • 75 g ladyfingers
  • 5 tbsp Amaretto
  • 500 g strawberries
  • 100 g sugar
  • 375 g quark (low-fat quark)
  • 175 g mascarpone
  • 1 tbsp vanilla sugar
  • 75 g whipped cream
  • 1 tsp powdered sugar
  • 1 tsp cocoa powder

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Drizzle the sponge fingers with Amaretto and let stand for about 20 minutes. Halve the strawberries and sprinkle with 25g of sugar. Mix the quark, mascarpone, vanilla sugar, and the remaining sugar. Layer the soaked sponge fingers, the strawberry halves (except for about 10), and the quark and mascarpone cream in a glass dish. Mix the powdered sugar and cocoa powder and sift it over the tiramisu. Decorate with the remaining strawberries and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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