in Recipes

Mulled wine cake

Spread the love

Ingredients for 1 servings:

  • 250 g margarine
  • 200 g sugar
  • 4 eggs
  • 1 tbsp vanilla sugar
  • 1 tbsp baking powder
  • 1 pinch(s) cinnamon powder
  • 1 pinch of clove powder
  • 1 pinch of nutmeg powder
  • 1 pinch of salt
  • 200 g flour
  • 50 g hazelnuts, ground
  • 20 g cocoa powder
  • 50 g chocolate sprinkles
  • 125 ml mulled wine or red wine
  • some rum flavor
  • Tea (mallow tea)
  • Mulled wine or red wine
  • powdered sugar

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 15 minutes

Combine all ingredients, including the rum flavoring, and mix into a batter. Bake the cake for 1 hour at 175°C (top/bottom heat), then let it cool. Sift the powdered sugar and mix with the cooled mallow tea and mulled or red wine until thick. Spread the icing in a circle over the cake, ensuring it spreads evenly into the indentations of the bundt cake. It tastes delicious and stays nice and moist.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Palatinate cheesecake without a base

Strawberry Tiramisu