Strawberry-vanilla quark cake

Ingredients for 1 servings:

• 200 g ladyfingers
• 200 ml whole milk, 3.5%, lukewarm
• 120 g butter, melted
• 150 g dark chocolate, 72% cocoa content, melted
• 1 tbsp, levelled powdered sugar
• 1 pinch of salt
• 2 bags of vanilla pudding powder
• 600 ml whole milk, 3.5%
• 3 tbsp, levelled sugar
• 1 pinch of salt
• 2 pinches of white pepper, finely ground
• 100 g butter, whipped until fluffy
• 100 ml whipped cream, whipped until stiff
• 500 g low-fat curd cheese
• 3 m.-sized lemon(s)
• 3 tbsp, heaped sugar
• 400 ml whipped cream, whipped until stiff
• 2 bags of instant gelatin
• 2 pinches of salt
• 200 ml whipped cream
• 2 tbsp, heaped instant gelatin
• 1 tbsp, heaped sugar
• 2 tbsp food coloring, red
• 17 m.-large strawberries, ripe
• 1 pack of chocolate sprinkles

Instructions

Working time approx. 1 hour 20 minutes; Rest time approx. 1 hour; Total time approx. 2 hours 20 minutes

no baking, delicious and easy to make

Start with the vanilla cream: Gently bring 500 ml of milk to a boil in a saucepan with the sugar, a pinch of salt, and pepper. Mix the custard powder into the remaining milk, add it to the almost boiling milk, and simmer for about two minutes, stirring constantly. Then transfer to a bowl and cover the pudding immediately with cling film. Set aside in a cool place. For the base, mix all of the above ingredients evenly together and then spread this mixture into a large springform pan. Allow the base to cool as well. For the quark cream, beat the low-fat quark with the juice of the three lemons, the sugar, the gelatin, and a pinch of salt until smooth. Now carefully fold in the whipped cream with a whisk and also set this cream aside in the fridge. Stir the pudding spoon by spoonful into the creamy butter, then stir the whipped cream into the butter-pudding mixture. Spread this over the base of the pan. Pour the finished quark cream on top and smooth it down. Whip the remaining 200 ml of cream with the sugar, gelatin, and red food coloring until stiff peaks form. Decorate the cake as desired. Arrange the strawberries and chocolate sprinkles decoratively on top. Good luck and enjoy!