Strawberry Yogurt Layered Dessert

Place the chocolate in the freezer. Beat the yogurt with the vanilla sugar with a whisk until smooth and put in a cool place. Wash the strawberries, cut into small pieces and sprinkle with 1 tablespoon of sugar, stir and also refrigerate. Put the biscuits in a plastic bag and close it. Roughly crumble with a rolling pin and fill into a bowl.

2 Fill glasses in layers with the dessert. You start with the yoghurt cream, then strawberries, sprinkle with biscuit crumbs and drizzle with a little rum. Then layer the yoghurt, strawberries and rum crumbs again. Finish with yoghurt, store the glasses briefly in the refrigerator.

Grate the chocolate and sprinkle it on the yogurt cream. Let the desserts steep in the refrigerator for about 1 hour. Serve and enjoy!