John Myers
Strawberry Yogurt Layered Dessert
The perfect strawberry yogurt layered dessert recipe with a picture and simple step-by-step instructions.
- 250 g Natural yoghurt (3.8%)
- 250 g Fresh strawberries
- 5 Shortbread
- 2 Bit Dark chocolate
- 20 ml Rum (alternatively orange juice)
- 1 packet Vanilla sugar
- 1 Tablespoon (level) Sugar
- Place the chocolate in the freezer. Beat the yogurt with the vanilla sugar with a whisk until smooth and put in a cool place. Wash the strawberries, cut into small pieces and sprinkle with 1 tablespoon of sugar, stir and also refrigerate. Put the biscuits in a plastic bag and close it. Roughly crumble with a rolling pin and fill into a bowl.
- 2 Fill glasses in layers with the dessert. You start with the yoghurt cream, then strawberries, sprinkle with biscuit crumbs and drizzle with a little rum. Then layer the yoghurt, strawberries and rum crumbs again. Finish with yoghurt, store the glasses briefly in the refrigerator.
- Grate the chocolate and sprinkle it on the yogurt cream. Let the desserts steep in the refrigerator for about 1 hour. Serve and enjoy!
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