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Strawberry-zucchini salad

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Ingredients for 2 servings:

  • 100 g strawberries
  • 1 zucchini
  • ½ bunch chervil
  • 3 tbsp cider
  • 3 tbsp olive oil
  • 1 pinch(s) of salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 1 minute; Total time approx. 16 minutes

vegetarian

Wash and trim the zucchini. Cut it in half and slice it lengthwise into thin strips. Wash and trim the strawberries, then slice them very thinly. Blanch the zucchini in a pot of boiling salted water for 1 minute, then refresh with ice-cold water. Arrange the strawberries and zucchini decoratively on the plates. Mix the cider with salt and pepper and whisk with the olive oil to make a marinade. Pour the marinade over the salad. Wash the chervil, drain it, and finely chop it. Sprinkle it over the salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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