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Streusel – Puff Pastry Cake

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Streusel – Puff Pastry Cake

The perfect streusel – puff pastry cake recipe with a picture and simple step-by-step instructions.

  • 275 g Puff pastry
  • 100 g Flour
  • 50 g Sugar
  • 40 G Butter
  • 1 Egg
  • 1 small packet Zentis plum jam
  • 300 g Cream
  1. Roll out the puff pastry roll, cut into 8 pieces and place on a baking sheet lined with baking paper.
  1. Knead the flour, sugar, flakes of butter and egg to make crumbles.
  1. Sprinkle the puff pastry with crumble and bake in the preheated oven at 180 ° for about 20 minutes.
  1. Let cool on a wire rack.
  1. Brush half of the puff pastry with plum jam, sprinkle with whipped cream and place the lid on top.
  1. Dust with icing sugar and serve.
Dinner
European
streusel – puff pastry cake

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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