John Myers
Apple and Marzipan Puff Pastry Cake
The perfect apple and marzipan puff pastry cake recipe with a picture and simple step-by-step instructions.
- 5 Sour big apples
- 3 El Ground almonds
- 1 tsp Cinammon
- 1 tsp Vanilla powder
- 1 Egg
- 1 tbsp Finest sugar
- 1 Dl Cream
- 1 pack Baking marzipan approx. 150 gr.
- A little milk to dissolve the baking marzipan mass
- Roll out the puff pastry roll in a round sheet of about 28 and cut out the dough tightly with a fork.
- Heat the oven to 200 degrees. Prepare the apples into fine wedges and drizzle with a little lemon juice so that they don’t brown too quickly
- Sprinkle 3 tablespoons of ground almonds on the dough. Place the prepared apple schnapps over the dough like a zigzag.
- Dissolve the baking marzipan with a little hot milk and pour it over the apples, then blast the tray in the oven for 15 minutes
- For the icing: whisk the egg with the cream, the spices and the sugar and pour over the apples
- 40-45 minutes of baking! Until the cake turns nice and brown!
- Since it had to be quick, I served the cake lukewarm!
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