in Recipes

Strobbes

updated

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Ingredients for 1 servings:

  • 1 pork schnitzel
  • 2 slices of brown bread
  • 1 small egg(s)
  • 50 g breadcrumbs
  • 100 g cooked cheese
  • 15 g butter
  • some spring onion(s), finely chopped
  • some oil

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Strobbes Classic

Coat the pork schnitzel in beaten egg and breadcrumbs. Then fry in hot oil until golden brown on both sides. Spread a generous portion of cooked cheese on the still-hot schnitzel and let it melt. Spread two slices of brown bread with plenty of butter. Top the bread with the cooked cheese schnitzel, sprinkle with some spring onions, and sandwich it with the second slice of brown bread. If you’re really hungry, try Handkäs mit Musik as a side dish. Or simply use two or three times the amount of cooked cheese. Apple wine is delicious with it.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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