in Dessert Recipes

Stuffed baked apple

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Ingredients for 6 servings:

  • 3 apples
  • butter
  • Cinnamon
  • Sugar
  • Almonds, chopped
  • Raisins
  • marzipan
  • ½ liter sauce, vanilla

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Peel and halve the apples. Remove the cores and brush the insides of the apple halves with butter. Spread the marzipan, almond, and raisin filling into the apples and drizzle with vanilla sauce. Roast in a baking dish in the oven for about 20 minutes, depending on the firmness of the apple.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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