John Myers
Ingredients for 4 servings:
- 4 large sausages, long or 8 small, fresh
- 100 g feta cheese made from sheep’s milk
- some Pul Biber
- some spice mix (grill or minced meat seasoning)
Instructions
Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes
simple and delicious
Cut the sausages 2/3 deep lengthwise with a sharp knife. Cut the feta cheese into 0.5 x 0.5 cm thick pieces. Sprinkle the seasonings (to taste) into the sliced sausage. Place the cheese pieces inside and press down lightly. Sprinkle a little more of the seasoning on top and press together to form a sausage again. Now roast the sausages in a preheated oven on the middle rack at 180 °C (fan oven, top/bottom heat: 200 °C) for about 15 minutes. The sausages will rise during this time, so the cheese will brown and melt slightly. Serve with baguette or flatbread and a fresh salad. Tip: It tastes particularly good if you pre-grill it on top in the oven and then place it on the grill.
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