in Recipes

Stuffed chicken breast with vegetable rice

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Ingredients for 4 servings:

  • 4 chicken breast fillets
  • 1 pack of feta cheese
  • 1 cup(s) rice
  • 1 can of corn
  • 1 can/n peas
  • 1 can of mushrooms
  • salt and pepper
  • Paprika powder
  • Garlic
  • Herbs of Provence
  • oil
  • vegetable broth
  • Tomato(s), pureed
  • possibly turmeric

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cut a slit in the chicken breast and stuff it with a slice of feta cheese. Place it in a baking dish and season generously with salt, pepper, paprika, garlic, and Provençal herbs. Brush with oil. Bake in the oven at about 200 degrees Celsius until tender. Meanwhile, cook the rice in vegetable broth until tender, add the vegetables and mushrooms, stir in some tomato puree, and add a little turmeric for color, if desired. Bring to a boil and season to taste. The rice can also be prepared with plenty of fresh vegetables.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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