John Myers
Contents
show
Stuffed Chicken Breasts
The perfect stuffed chicken breasts recipe with a picture and simple step-by-step instructions.
filling
- 1 pcs Mozzarella ball
- 2 Pc. Tomatoes
- Oregano, basil
- Salt pepper
flesh
- 3 Pc Large chicken breasts
- Salt, pepper, meat seasoning
sauce
- 1 dl Madeira
- 1 dl White wine
- 3 dl Gravy
- Salt pepper
filling
- Core the tomatoes and cut into concassé cubes, also dice the mozzarella. Chop the oregano and basil. Mix everything together and season with salt and pepper.
flesh
- Now carefully cut a nice pocket into each breast and add the filling. Fix the opening with a toothpick. Now season the meat with salt, pepper and meat seasoning. Now fry briefly but spicy on all sides. Cook in the oven at 120 ° C for about 20-25 minutes.
sauce
- Deglaze the roast set with Madeira, add white wine and reduce to about halfway. Top up with gravy and simmer briefly. Season to taste with salt and pepper.
finish
- Carefully carve the chicken and arrange on a saucepan.
Fits to
- Risotto, rice, polenta, vegetables, salad
Facebook Comments