Now take another bowl and pour the seasoned mince into it. Core and chop the peppers, add and the onion soup powder. Mix everything together and distribute on the dumpling dough.
Smooth out the mass and then carefully roll it up. Then cut into 1 cm wide pieces and place them on a baking sheet with baking paper or on a magic stone. Preheat the oven to 180 degrees top / bottom heat beforehand. Cut off a piece of the Gouda and rub it over the snails, distribute. Then add and bake for 25 minutes.
After gratinating, take a flat plate, place the dumpling rolls on top and serve with a salad of your taste.