Stuffed eggs

Ingredients for 1 servings:

• 6 eggs, size M
• 2 tbsp olive oil
• ½ tbsp capers
• 1 tbsp parsley, chopped
• 3 anchovy fillets
• ¼ tsp garlic, chopped
• ¼ tsp mustard
• n. B. Salt

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

First, hard-boil the eggs, let them cool briefly, then peel and halve them. Separate the yolks from the whites with a teaspoon and mix with olive oil, capers, chopped parsley, anchovies, chopped garlic, a little mustard, and salt to taste. Pour the mixture into the egg halves.