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Stuffed eggs

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Ingredients for 4 servings:

  • 4 eggs, hard-boiled
  • 2 tbsp salad (pollock salad) from the jar
  • possibly chives or other herbs

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 8 minutes; Total time approx. 23 minutes

very easy and quick

Halve the hard-boiled eggs, carefully separate the yolks from the halves, and mix them in a bowl with the pollock salad and herbs. Fill the halves with the cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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