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Stuffed eggs

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Ingredients for 3 servings:

  • 6 eggs
  • some raw ham, diced
  • 2 tbsp Miracle Whip
  • salt and pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Boil the eggs hard. Halve the cooled, peeled eggs lengthwise, carefully separating the yolks from the whites (you’ll need them later). Break the yolks with a fork and mix with the other ingredients. Season to taste, then add the mixture back to the egg whites.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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